Front of Pack vs Ingredient List: McVitie's Coconut Cookies

Tags:

McVitie's Coconut Cookies sounded like a tropical escape. The ingredient list, however, reveals that the coconut seems to have missed the flight. 😄

With just 1.8% desiccated coconut powder, and the coconut experience leaning on nature identical and artificial flavouring substances, the cookie feels more "coconut-inspired" than truly coconut. Some older labels show the coconut content was 2.4% in the recent past.

A little more real coconut and a little less help from the flavour lab could make these cookies live up to their delicious name. Here's hoping a future recipe lets the coconut do more of the talking!

Comments

Post a Comment

Popular posts from this blog

Nutty Numbers - The Scoop on India's Peanut Butter Brands 🥜🍯

Image
I analyzed 71 products (with known nutrition facts as of July 13, 2025) in the Peanut Butters category of the India database of Open Food Facts - the 'Wikipedia of food'. The data, which has been obtained from Open Food Facts and subsequently cleaned, is available on GitHub in CSV format . You can also view that curated dataset with the Flat Viewer tool .  View, Sort, Filter the data in Flat Viewer Here are my findings and fun facts I discovered - * Non-standard weights make price comparison challenging for shoppers. Below is a list of the Maximum Retail Price for  Unsweetened Peanut Butter  of the highest available weight for various brands, as taken from Amazon at the time of writing - Alpino Natural  Peanut Butter, Unsweetened, Smooth 1kg  - ₹449   24 Mantra Organic Peanut Butter (Creamy), 800gms  - ₹449 Veeba Natural Peanut Butter Unsweetened 1kg  - ₹450  The Whole Truth Unsweetened Peanut Butter | 925 g  - ₹515 The Butter...
Read more

Indian Nutrient Databank (INDB): A Comprehensive Open-Access Resource for Indian Food Composition

Image
If you're keen on taking charge of your nutrition and feel limited by services like HealthifyMe or RecipeDB, you'll be happy to know about the Indian Nutrient Databank (INDB) !  This well-researched, Open Access Food Database (^Github)  offers comprehensive insights into the nutritional aspects of both raw foods and commonly consumed Indian recipes, helping you manage your health better. The INDB consists of two main components: a database of nutrient composition for 1,095 individual food items and a database of 1,014 commonly consumed recipes. Nutrient details of the food items & recipes are also available together as a downloadable Excel file from the website of Anuvaad Solutions  or from GitHub . Whether you're a health enthusiast, a researcher, or a policymaker, the INDB offers unprecedented insight into the Indian diet.  Chart from the research study shows that the nutrient content of commonly consumed composite dishes varied considerably The raw food ...
Read more

Crunching the Data: Analyzing India's Breakfast Cereals 🥣🥛

Image
I analyzed 55 products (with known nutrition facts as of April 24, 2024) in the Breakfast Cereals category of the India database of Open Food Facts - the 'Wikipedia of food'. The data, which has been obtained from Open Food Facts and subsequently cleaned, is available on GitHub in CSV format . You can also view that curated dataset with the Flat Viewer tool .  Here are my findings and fun facts I discovered - * Flattened rice flakes, commonly known as "poha" or "beaten rice," have long been a popular breakfast item in many regions of India. Traditionally sold loosely in retail stores, these rice flakes have recently made their way into branded breakfast cereal offerings, such as those by Tata Sampann. Poha is appreciated for its nutritional value, versatility, and ease of preparation, making it a staple in Indian households and an increasingly popular choice in the global breakfast cereal market. * Flattened rice flakes are produced by parboiling, rolling, ...
Read more