How do I know if a packaged food product is high in fat, saturated fat, sugar or salt?
The Codex Alimentarius , established by the UN and WHO, offers a global framework for food labelling standards. While adherence to this "food code" is voluntary, its implementation varies worldwide. In terms of nutritional labelling, it is a compulsory practice in most major economies, including the US (since the 1990s), India, China (2013), Japan, Australia, and EU nations (2016). Labelling helps consumers to make an informed choice while purchasing their foodstuffs. Nutrition information on labels on the back or side of packaging is provided per 100 grams or per 100 millilitres and sometimes per portion/serving of the food or drink. The definition of what constitutes HFSS (high fat, sugar and salt) food has not been clearly spelt out by Food Safety and Standards Authority of India (FSSAI). On August 7, 2026, the FSSAI released a draft regulation suggesting that solid foods with more than 4.2 g of fat, 3 g of sugar, or 0.625 g of salt per 100 g should be classified as hav...