Vitamin C Rich Foods in India
In India, the richest natural sources of vitamin C include amla (Indian gooseberry), guava, green chilies, citrus fruits like Nagpur mandarins, papaya, and moringa leaves — all widely available and affordable. These foods can easily meet or exceed daily vitamin C needs when eaten fresh and raw. Did you know, Sea Buckthorn (Leh Berry), native to Ladakh and Spiti Valley, packs roughly 12 times more vitamin C than oranges, making it one of India's richest natural sources of vitamin C. Natural vitamin C rich foods in India: Food Vit C value (mg) Availability Amla (Indian Gooseberry) ≈252 mg/100 g Widely across India; boosts iron absorption Guava ≈200–230 mg/100 g Year-round; supports immunity Cashew Apple ≈240 mg/100 g Coastal regions; aids hydration Green Chilies ≈140–240 mg/100 g Daily kitchen staple; enhances flavor & Vit C intake Capsicum (Bell Pepper) ≈90–120 ...