India Food Stats

Data and pictures from Open Food Facts show that back in 2024 , the front label proudly declared Storia 100% Pomegranate Juice, promising a bottle full of pure pomegranate goodness with no added sugar and no preservatives.  Fast-forward a little, and the packaging got a quiet update. The bold “100%” on the front quietly stepped aside, and the product now simply reads Storia Pomegranate Juice . Same vibrant bottle, same confident vibe… but the front is suddenly a little more… modest. You flip it around to the ingredients list, and that’s where the plot thickens.  In the most polite, regulatory-approved way possible: Water, Fruit Juice [Apple Concentrate 12% & Pomegranate Juice Concentrate 4%], Salt, Acidity Regulators [INS 331(iii), INS 330], Stevia [INS 960] and Antioxidant [INS 300]. Right below is the declaration:   Equivalent to 100% Fruit Juice (Reconstituted)   and   CONTAINS ADDED NATURE IDENTICAL FLAVOURING SUBSTANCES (POMEGRANATE) Ah, ...

From train journeys to daily home use, packaged drinking water has come a long way. Today, it’s not just dominated by a few big names — the Open Food Facts India database already lists 35+ brands — from national players to smaller regional names: Bisleri Bailey Aquafina   Kinley Glaceau Smartwater Evian Qua Clear Aava Himalayan Evocus Tata Copper SVVA AQA Independence Sunrich Aqua Spari Schweppes Rajhans Surewater Patanjali Oxygrannd Neycer Nero Meriba Melborn Kohinoor Iyra Ice Gravity Bindu Aquavelly Aqua Sip Aqua Peya Rail Neer Winway  Zurica ... Packaged vs Mineral Water In bottled water labeled as “Packaged Drinking Water,” minerals aren’t naturally present — they’re usually added back artificially. Natural Mineral Water is water sourced from natural springs or underground aquifers that contains naturally occurring minerals.  Most bottled water sold in India is not mineral water — it is treated and repackaged water. A report by Data for India , based on the National ...

Poisons That Heal In the 1920s, cattle in the US and Canada began dying of internal bleeding after eating moldy sweet clover hay (Melilotus species, particularly Melilotus officinalis or Melilotus alba ). Mold converted natural coumarins in the plant to dicoumarol , which acts as a vitamin K antagonist and prevents blood clotting. Scientists isolated dicoumarol in 1940, and it was developed into early anticoagulant drugs (later leading to warfarin ). Digoxin (or more broadly, digitalis/cardiac glycosides from foxglove, Digitalis purpurea or Digitalis lanata )  is a cardiac glycoside that increases the force of heart contractions and is still used to treat heart failure and atrial fibrillation. William Withering's 1785 book documented foxglove leaf preparations for treating dropsy (edema from heart failure).   Curare refers to plant-derived curare alkaloids such as d-tubocurarine from species like Chondrodendron tomentosum . Indigenous hunters in the Amazon used i...

Kerala Cooperative Milk Marketing Federation (KCMMF) popularly known by its trade name Milma, is one of the most profitable cooperatives in Kerala. Check nutritional stats of Milma products on OpenFoodFacts The state-run cooperative society, based in Thiruvananthapuram, was founded in 1980. KCMMF is a Federation of three Regional Milk Unions:  Ernakulam Regional Co-operative Milk Producers’ Union (ERCMPU) Trivandrum Regional Co-operative Milk Producers’ Union (TRCMPU) Malabar Regional Co-operative Milk Producers’ Union (MRCMPU) In 2025, Milma shared 92.5 percent of its profits with farmers.

Insulin, ghrelin, and leptin are three key hormones that orchestrate appetite, energy balance, glucose metabolism, and body weight regulation. Hunger Hormones Explained Ghrelin – Rises when your stomach is empty and screams “eat now!” Protein-rich meals and chewy, high-volume foods suppress it best. Sugary drinks and ultra-processed snacks barely touch it. Leptin – Made by your fat cells to signal “you have enough energy stored.” High levels should kill appetite, but in many overweight people, the brain stops listening (leptin resistance). Better food quality and gradual fat loss help restore sensitivity. Insulin – Spikes after eating carbs and tells your body to store energy while turning off hunger. Refined sugars cause big spikes; protein + fiber + fats produce a more moderate, sustained release. The stretching stomach and the rise in glucose in the blood stream triggers the release of insulin. This allows the conversion of glucose to glycogen (in the liver) and then to fat. Insulin...