😲Sneaky Ingredient Changes - Yogabar Crunchy Dark Chocolate Peanut Butter

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Back in October 2024, Yogabar Crunchy Dark Chocolate Peanut Butter used to have the following ingredients -

Roasted Peanuts 64%, Dark Chocolate (Cocoa Solids, Cocoa Butter, Cocoa Powder, Sugar, Soy Lecithin & Natural Vanilla), Raw Sugar, Peanut Crunchies 8%, Cocoa Powder, Himalayan Pink Salt, Probiotics SEB LBSC (Bacillus Coagulans)*100 million CFU per serving. Contains Added Natural Flavour: Rosemary Extract, Chocolate.

All images from OpenFoodFacts.org

By August 2025, some of the ingredients have changed and it has become more heavily processed -

Roasted Peanut 72% (Peanut Butter and Peanut Chunks), Dark Chocolate Compound 20% {Sugar, Vegetable Palm Oil, Cocoa Solids & Emulsifier (Lecithin, Polyglycerol Polyricinoleate), Natural Flavours}, Sugar, Emulsifier and Stabiliser (Mono & diglycerides of fatty acids), Salt, Hydrogenated Soyabean Oil 


In 2024, the packaging proudly declared that the product had Probiotics, No Palm Oil, No Preservatives and it was "Made with 100% Natural Ingredients".

Customers who still believe those claims will be in for a shock unless they read the label - it doesn't have any of those in 2025!


The earlier claims have been replaced with generic features that most peanut butter brands would have. Many unsuspecting consumers who make repeat purchases may not realize that it's NOT all the same anymore!

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