LabelSpotting: Heritage A-One Spiced Buttermilk

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As a contributor to Open Food Facts, I add and edit images of food product labels to extract nutrition information.

While examining the ingredient list of Heritage A-One Spiced Buttermilk, I came across an ingredient I had never seen before—pasteurized water!

Image source: Open Food Facts

Pasteurized water appears in just 13 products in Open Food Facts food database of over 3.7 million products from around the globe.

I had to turn to ChatGPT to know more about it and here's its response:

Pasteurized Water is water that has been heat-treated to kill harmful pathogens such as bacteria, viruses, and parasites. Unlike boiling, which heats water to 100°C, pasteurization heats water to a lower temperature (typically around 60°C to 70°C) for an extended period, which is sufficient to destroy most disease-causing organisms while preserving the taste and minerals.

Pasteurization is commonly used for milk but can also be applied to water.

Pasteurized water is different from distilled or sterilized water, as it eliminates pathogens but may not remove all impurities or dissolved solids.

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