How does your State/UT fare in Food Safety?

Tags:

The Food Safety and Standards Authority of India (FSSAI) is responsible for ensuring public health by promoting food safety.

The FSSAI and State Food Safety Authorities share this responsibility as outlined by the Food Safety and Standards Act 2006.

The FSSAI provides policy intervention, direction, and coordination at the national level, while States/UTs conduct food safety enforcement at the field level.

To incentivize States and UTs to enhance food safety within their regions, the FSSAI announces the State Food Safety Index (SFSI) annually. This index is based on performance in five significant parameters: Human Resources and Institutional Data, Compliance, Food Testing-Infrastructure and Surveillance, Training & Capacity Building, and Consumer Empowerment.

The chart below represents the State Food Safety Index (SFSI) scoresPDF for different states and Union Territories in India. 

The marking for the Index is based on data from various FSSAI online portals such as FoSCoS, FoSCoRIS, FoSTaC, INFoLNET, ERI Initiative, and state portals.

Comments

Post a Comment

Popular posts from this blog

Crunching the Data: Analyzing India's Breakfast Cereals 🥣🥛

Image
I analyzed 55 products (with known nutrition facts as of April 24, 2024) in the Breakfast Cereals category of the India database of Open Food Facts - the 'Wikipedia of food'. The data, which has been obtained from Open Food Facts and subsequently cleaned, is available on GitHub in CSV format . You can also view that curated dataset with the Flat Viewer tool .  Here are my findings and fun facts I discovered - * Flattened rice flakes, commonly known as "poha" or "beaten rice," have long been a popular breakfast item in many regions of India. Traditionally sold loosely in retail stores, these rice flakes have recently made their way into branded breakfast cereal offerings, such as those by Tata Sampann. Poha is appreciated for its nutritional value, versatility, and ease of preparation, making it a staple in Indian households and an increasingly popular choice in the global breakfast cereal market. * Flattened rice flakes are produced by parboiling, rolling,
Read more

Uncovering the Best Nuts and Seeds for Protein 💪🌻

Image
I analyzed 53 products (with known nutrition facts as of August 26, 2024) in the Nuts & Seeds category of the India database on Open Food Facts, often referred to as the 'Wikipedia of food.' The data, sourced from Open Food Facts and subsequently cleaned, is available on GitHub in CSV format . You can also explore the curated dataset using the Flat Viewer tool . View, Sort, Filter the data in Flat Viewer In a market dominated by ultra-processed foods (UPFs), protein-rich nuts and seeds offer a healthier snacking alternative. Here are some of my findings - * Nuts & seeds fall under the Food Safety and Standards Authority of India (FSSAI) category 04 – Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds, with the sub-category 04.1.2.2. It includes: Almond kernels Cashew kernels Pistachio nuts Peanuts/Groundnuts Walnut kernels Sunflower seeds * Chia Seeds are categorized under 6.1,
Read more

Exploring High-Protein Packaged Foods: A Nutritional Analysis 💪📊

As per the Recommended Dietary Allowance (RDA) given by Indian Council of Medical Research (ICMR) for Indians, 0.8 to 1 gm protein per kg body weight per day is needed to meet the basic nutritional requirements.  An effective way to do so would be to ensure that at every meal 1/4th of the plate is filled with protein. To explore packaged protein-rich food options, I analyzed 197 products (with known nutrition facts as of September 26, 2024) that have a protein value of over 25g per 100 grams in the India database on Open Food Facts  - the 'Wikipedia of food.' The data, sourced from Open Food Facts and subsequently cleaned, is available on GitHub in CSV format  and can be viewed through Excel or any other spreadsheet.  You can also explore the curated dataset using the online Flat Viewer tool if you're looking for options to increase your protein intake. Any one column can be pinned to make data in the table easier to analyze while scrolling. Data in all columns can be sort
Read more