Food Loss & Food Waste

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Food is wasted when:

  • We put too much on our plates
  • We buy food but don’t eat it
  • We don’t store it properly
  • We forget about it after we buy it

Food loss occurs from the harvest stage up to but not including the retail stage of the food supply chain.

13% of the world’s food is lost each year while 19% is wasted.

Food loss and waste accounts for a whopping 8-10% of the world’s greenhouse gas emissions every year. 

If food waste were a country, it’d be the third most emitting country in the world (after China & USA).

Of the one fifth of all food produced that is wasted, a staggering 60% of food waste is wasted by households alone.

Food and Agricultural Organization of the United Nations (FAO) is an agency working towards sustainable food production, food security and nutrition.  

Take the FAO's Food Loss and Waste Challenge to find out how much you know about food loss and waste.

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