A Nutritional Breakdown: High-Fibre Foods 🥜🥣🥗
Fibre is essential for digestive health but often overlooked.
Adequate fibre intake is linked to a lower risk of heart disease, stroke, type 2 diabetes, and bowel cancer.
Fiber can act as a prebiotic, feeding the good bacteria in your gut.
The daily fibre requirement for a healthy diet can vary based on age, gender, and overall health status.
According to ICMR NIN, about 15g/1000 kcal and 30g/2000 kcal are considered as safe intake for adults.
The American Heart Association recommends 25 to 30 grams of fiber per day from food, not supplements.
A general rule of thumb is ~25% soluble to 75% insoluble fiber for balanced benefits.
Soluble fiber, found in foods like oats and beans, binds with cholesterol in the digestive system, helping to lower bad cholesterol (LDL) levels in the body.
Insoluble fibre (e.g., wheat bran, lentils, almonds, vegetables) helps with constipation and stool bulk.
Increasing overall intake from diverse plants delivers both types naturally.
Fiber acts like a sponge. If you eat a lot of fiber without drinking enough water, it can actually cause constipation rather than fixing it.
Good vegetarian / vegan sources of fibre include:
- True Elements Chia Seeds
- Nutty Gritties Seed Mix
- Jackfruit365 Green Jackfruit Flour
- Saffola Soya Chunks
- YogaBar Super Muesli
- proV California Almonds
- SFT Dry Dates
- Jabsons Roasted Chana
- Urban Platter California Pistachios
- Kellogg’s Oats
- Fibre improves digestion and prevents constipation.
- It supports heart health by lowering cholesterol levels.
- Fibre helps regulate blood sugar levels.
- It aids in weight management by promoting fullness.
- Fibre promotes gut health by feeding beneficial bacteria. The gut is our second brain.
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