FSSAI Orders Removal of A1 & A2 Milk Labeling Claims

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The Food Safety and Standards Authority of India (FSSAI) has clarified regulations on labeling A1 and A2 milk and dairy products such as ghee, milk etc, stating that such differentiation based on beta-casein protein structure is misleading for milk fat products. 

Source: Amul

A1 and A2 milk differ in their beta-casein protein composition, which varies based on cow breed.

FSSAI has instructed food business operators to remove A1 and A2 claims from their products and websites, as current food safety regulations do not recognize this distinction. 

While companies have six months to exhaust pre-printed labels, they must comply with the new directive immediately, with no further extensions granted.

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