Indian Food Composition Tables (IFCT 2017)

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Food composition datasets (FCDBs) or food composition tables are resources that provide detailed food composition data (FCD) on the nutritionally important components of foods.

A list of International FCDBs can be found on the National Food Institute - Technical University of Denmark's (DTU) website and in this Cronometer article. Similar to other official national nutrition databases, the National Institute of Nutrition (ICMR-NIN) in Hyderabad publishes food composition data for various foods in India. The first Indian FCT was brought out in the year 1937. Since then NIN has been constantly updating the compositional database of Indian foods.

The Indian Food Composition tables (IFCT 2017) provides nutritional information on 151 discrete food components for 528 key foods.

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Like the U.S. Department of Agriculture’s (USDA) FoodData Central system, I wish more of the information from the premier Insititute is made available online for easier viewing.

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