Common Tests for Detecting Food Adulterants

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FSSAI has published a book titled Common Tests for Detecting Adulterants with Rapid Testing (DART) that can be read online or downloaded as PDF (42 pages). This book provides tests to detect common adulterants, including artificial and toxic colors, as well as extraneous substances intentionally or unintentionally added to various common household food types, such as:

  • Milk and Milk Products 
  • Oils and Fats
  • Sugars and Confectionery
  • Food Grains and its Products
  • Salt Spices and Condiments
  • Fruits and Vegetables
  • Beverages

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