FSSAI Food Categories

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Under the Food Safety and Standards Act, 2006, Food Safety and Standards Authority of India (FSSAI) is responsible for framing standards for food products and for food safety. 

The Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 initially prescribed standards for 377 products/product categories. Since, then additionally standards for 134 products have been finalized and notified and an equal number of the product standards are in the process of being finalized.

As of 2021, there are 18 Main categories of food and another about "Substances added to food" defined by FSSAI and represented by numeric codes:

  1. Dairy products and analogues
  2. Fats and oils, and fat emulsions
  3. Edible ices, including sorbet
  4. Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
  5. Confectionery
  6. Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes (fresh pulses and legumes are covered in category 4.2) and pith or soft core of palm tree, excluding bakery wares of food category 7
  7. Bakery products
  8. Meat and meat products, including poultry
  9. Fish and fish products, including molluscs, crustaceans, and echinoderms
  10. Eggs and egg products
  11. Sweeteners, including honey
  12. Salts, spices, soups, sauces, salads and protein products
  13. Foodstuffs intended for particular nutritional uses
  14. Beverages, excluding dairy products
  15. Ready-to-eat savouries
  16. Prepared foods
  17. Substances added to food which are 'not for direct consumption as food
  18. Indian Sweets and Indian Snacks & Savouries products
  19. 99 - Substances added to food

More details about these categories and sub-categories under them can be found in this Compendium on Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. Oddly, the documentation is offered in PDF format instead of being made more accessible through web pages. As a result, changes are hard to track.

FSSAI notifies individual regulations and amendments to regulations in the Gazette of India. 

Currently, the standards for various food products/food categories are prescribed under different vertical and horizontal regulations in Food Safety and Standards Regulations (FSSR).

Food-O-Copoeia is a collection of all FSSR standards/ requirements for each food category.
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