‘My Plate for the Day’ representing proportions of different food groups is a model suggested by ICMR - National Institute of Nutrition for healthy eating to meet energy requirements of ~2000 Kcal -
I analyzed 71 products (with known nutrition facts as of July 13, 2025) in the Peanut Butters category of the India database of Open Food Facts - the 'Wikipedia of food'. The data, which has been obtained from Open Food Facts and subsequently cleaned, is available on GitHub in CSV format . You can also view that curated dataset with the Flat Viewer tool . View, Sort, Filter the data in Flat Viewer Here are my findings and fun facts I discovered - * Non-standard weights make price comparison challenging for shoppers. Below is a list of the Maximum Retail Price for Unsweetened Peanut Butter of the highest available weight for various brands, as taken from Amazon at the time of writing - Alpino Natural Peanut Butter, Unsweetened, Smooth 1kg - ₹449 24 Mantra Organic Peanut Butter (Creamy), 800gms - ₹449 Veeba Natural Peanut Butter Unsweetened 1kg - ₹450 The Whole Truth Unsweetened Peanut Butter | 925 g - ₹515 The Butter...
If you're keen on taking charge of your nutrition and feel limited by services like HealthifyMe or RecipeDB, you'll be happy to know about the Indian Nutrient Databank (INDB) ! This well-researched, Open Access Food Database (^Github) offers comprehensive insights into the nutritional aspects of both raw foods and commonly consumed Indian recipes, helping you manage your health better. The INDB consists of two main components: a database of nutrient composition for 1,095 individual food items and a database of 1,014 commonly consumed recipes. Nutrient details of the food items & recipes are also available together as a downloadable Excel file from the website of Anuvaad Solutions or from GitHub . Whether you're a health enthusiast, a researcher, or a policymaker, the INDB offers unprecedented insight into the Indian diet. Chart from the research study shows that the nutrient content of commonly consumed composite dishes varied considerably The raw food ...
I analyzed 55 products (with known nutrition facts as of April 24, 2024) in the Breakfast Cereals category of the India database of Open Food Facts - the 'Wikipedia of food'. The data, which has been obtained from Open Food Facts and subsequently cleaned, is available on GitHub in CSV format . You can also view that curated dataset with the Flat Viewer tool . Here are my findings and fun facts I discovered - * Flattened rice flakes, commonly known as "poha" or "beaten rice," have long been a popular breakfast item in many regions of India. Traditionally sold loosely in retail stores, these rice flakes have recently made their way into branded breakfast cereal offerings, such as those by Tata Sampann. Poha is appreciated for its nutritional value, versatility, and ease of preparation, making it a staple in Indian households and an increasingly popular choice in the global breakfast cereal market. * Flattened rice flakes are produced by parboiling, rolling, ...
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